The best ramen in Tokyo. Costly (750YEN), but worth it down to the last spoonful of the soup. Just look at the duck-egg yolk. 
posted by KF. at
11:10 AM
Monday, April 10, 2006
The best ramen in Tokyo. Costly (750YEN), but worth it down to the last spoonful of the soup. Just look at the duck-egg yolk.
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